Dry rub for ribs

4 servings

Ingredients

Quantity		Ingredient
4	tablespoons	Paprika
2	tablespoons	Celery salt
2	tablespoons	Salt
2	tablespoons	Ground black pepper
2	tablespoons	Cumin
2	tablespoons	Packed dark brown sugar
1	tablespoon	White sugar
1	tablespoon	Ground oregano
1	tablespoon	Cayenne pepper
2	teaspoons	Grated lemon peel
2	teaspoons	Sage leaves or rosemary,
		Crumbled
2		Bay leaves, crumbled
1	teaspoon	Dry mustard

Directions

Combine all ingredients. Store in a jar with tightfitting lid. Makes enough to coat 3 to 4 slabs of ribs.

Yield: Makes about 1½ Cups

TASTE SHOW #TS4666

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