Dry rub for barbecue

1 servings

Ingredients

Quantity Ingredient
1 cup White sugar
1 cup Brown sugar
¼ cup Paprika
2 teaspoons Chili powder
½ teaspoon Cayenne pepper; (or more)
½ tablespoon Salt
2 teaspoons Black pepper
1 teaspoon Garlic powder
1 teaspoon Onion powder

Directions

Recipe by: mmouse@... (Carol Russo) Try this great dry rub! It started out for BBQ - ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu Converted by MM_Buster v2.0l.

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