Duchess meat-loaf pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Envelope Onion soup mix |
| 1½ | cup | Water |
| 2 | pounds | Ground beef |
| Hot Mashed potatoes | ||
Directions
1. Stir soup mix into water in a 2 cup measure.
2. Measure out ½ cup soup and blend into ground beef in a larg bowl; shape mixture into a thick 8-inch round paty in a large frying pan; cut into 6 wedges.
3. Pour remaining soup over; cover; cook over medium heat 25 minutes, or until done as you like beef.
4. To serve, sppon hot mashed potatoes into a mound on top of meat; dip gravy from bottom of pan with a sppon and drizzle over.
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