Meat loaf wellington
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | pounds | Ground veal |
| ½ | pounds | Ground pork |
| 1 | teaspoon | Worcestershire sauce |
| 2 | Eggs | |
| 1½ | cup | Cracker crumbs |
| ¾ | cup | Ketchup |
| ½ | cup | Warm water |
| 1 | pack | Dry onion soup mix |
| 4 | Bacon strips | |
| 2 | packs | Crescent roll dough |
| 1 | Egg white,lightly beaten | |
| With 1 tbsp. water | ||
| Flour | ||
Directions
Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix. Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1½ to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on a large floured surface to make a large rectangle.Gently,press together the seams and perforations.
Place over meat loaf and mold to fit.Trim off excess dough.Use remaining rectangles to make a design for the top;cookie cutters may be used.Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.Makes 6 to 8 servings.
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