Peachy meat loaf

4 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
1 cup Bread crumbs
½ cup Milk
2 Eggs, slightly beaten
½ teaspoon Salt
1 16oz peach halves, canned *
½ teaspoon Cloves, ground
¼ teaspoon Pepper
½ teaspoon Celery seed
1 Onion, chopped or
1 tablespoon Instant minced onion
¼ cup Ketchup
2 tablespoons Brown sugar

Directions

LOAF

SAUCE

In medium bowl mix beef, bread crumbs, milk, egg, salt, pepper, celery seed and onion. Shape and place into a loaf pan. Bake at 350 F for 40 minutes. Mix cloves, ketchup and brown sugar, spread over top of meatloaf. Place peach halves over top of meatloaf, pitted side down. Bake another 20 minutes.

NOTE: Made with dried onions. Assembled and refrigerated for 1 hour until ready to cook. (not necessary - just the way the day went) Turned out very good. Sauce is not quite a barbeque sauce. Peaches add a nice touch.

* Next time I would use sliced peaches and arrange them on top of loaf in herringbone design.

Source: Karen's Mom, Emily from ? Shared by: Michael Wagoner From: Michael Wagoner

Submitted By GAIL SHIPP On 10-20-94

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