Dulse fried oyster mushrooms

6 servings

Ingredients

Quantity Ingredient
1 teaspoon Dulse flakes, pulverized
½ teaspoon Garlic powder
½ teaspoon Dulse flakes
¼ teaspoon Garlic powder
2 cups Fresh breadcrumbs
4 teaspoons Dulse flakes
½ teaspoon Garlic powder
¼ cup All-purpose flour
Salt & black pepper
½ cup Water
1½ cup Safflower oil
4 ounces Oyster mushrooms, rinsed

Directions

FLOUR MIXTURE

LIQUID MIXTURE

BREAD CRUMB MIXTURE

Combine the ingredients for the three mixtures separately & set aside.

Line a baking sheet with absorbent towels. Heat oil to 350F in a medium-sized saucepan, about 5 minutes over medium heat.

Dredge mushrooms in flour mixture. Shake off excess flour & dunk in the liquid, before rolling in the breadcrumbs. Fry in the hot oil for 45 seconds each side, they should be golden brown. Drain & serve.

"Vegetarian Gourmet" Issue #11. Submitted By MARK SATTERLY On 12-13-94

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