Fish and mushrooms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, sliced thin | |
| 1 | tablespoon | Oil |
| 1½ | cup | Mushrooms, sliced thin |
| 1 | pounds | Fish fillets (cod, halibut, sole) cut in 1\" slices Dash of salt Dash of pepper |
| 1 | Stalk celery, sliced thin | |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Dry sherry |
Directions
Preheat skillet and saute onion in oil. Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms; sprinkle with salt and pepper; add remaining fillets; sprinkle these with salt and pepper. Add celery, soy sauce, and sherry; cook gently, covered, for ten minutes.
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