Dungeness crab appetizer ala ryan's parkplace
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Box frozen artichoke hearts | |
1 | can | Real crab meat (fresh if can |
Get 'em | ||
2 | cups | Mayonnaise |
1 | cup | Swiss cheese |
1 | cup | Parmesan cheese |
2 | teaspoons | Garlic powder |
2 | teaspoons | Cayenne pepper |
Directions
Mix ingredients together. Then bake at 350 degrees for 30 minutes or until top layer browns. Serve with foccacia or seasoned garlic bread.
File
Related recipes
- Crab appetizers
- Crab louis seattle
- Crab ring
- Crab roll hors d'oeuvres
- Dressed crab
- Dungeness crab and artichoke dip with crostini
- Dungeness crab cakes
- Dungeness crab coleslaw
- Dungeness crab dijonnaise
- Dungeness crab in wine and vermouth
- Dungeness crab lasagna
- Dungeness crab, cabbage and apple salad
- Garlic steamed dungeness crab
- King & dungeness crab meat
- King and dungeness crab meat
- Oak alley restaurant's crab dip
- Oregon dungeness crab au gratin
- Parker house crab cakes
- Shrimp/crab appetizer
- Soft crab dijon