Crab roll hors d'oeuvres
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Backfin Crabmeat |
| 8 | ounces | Cream Cheese, Softened |
Directions
Season slightly with your choice of the following: salt, cream, onion, sherry, pepper, Tabasco, mustard, Worcestershire. Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers.
Related recipes
- Crab & cream cheese hors d'oeuvre
- Crab & cream cheese hors d'oeuvres
- Crab & cucumber rolls
- Crab and cream cheese hors d'oeuvre
- Crab and cream cheese hors d'oeuvres
- Crab and cucumber rolls
- Crab appetizers
- Crab meat canapes
- Crab meat roll sushi
- Crab pinwheel appetizers
- Crab roll hors d'oeuvre
- Crab roll-ups
- Crab souffle roll
- Crab spring rolls
- Nori-crab rolls
- Sea fare's crab roll-ups
- Shrimp crab rolls
- Summer caribe crab rolls
- Thai crab rolls
- Toasted crab rolls