Oregon dungeness crab au gratin

1 servings

Ingredients

Quantity Ingredient
2 pounds Oregon Dungeness Crab Meat
2 cans Artichoke heart quarters; very well drained
; (14 ounce)
1 4 ounces jar diced red pimientos
12 ounces Parmesan cheese* grated; (reserve 3
; tablespoons for
; topping)
8 ounces Sharp cheddar cheese; grated
1 large Onion; thinly sliced
1½ cup Mayonnaise
¼ cup Parsley; chopped
1 medium Lemon; zest and juice
2 teaspoons Tabasco sauce

Directions

*Asiago cheese may be substituted Preheat oven to 400 degrees. Thoroughly drain crab meat, artichokes and pimientos. Combine and mix all ingredients. Place mixture in ovenproof serving dish. Sprinkle reserved 3 tablespoons cheese to coat the top. Bake in center of oven for 20 to 25 minutes or until top is slightly browned.

Makes 12 to 16 servings as an appetizer; 6 to 8 as an entree.

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