Dutch apple brandy cheesecake

16 Servings

Ingredients

Quantity Ingredient
Cinnamon Crust:
1¼ cup Graham cracker crumbs
⅓ cup Ground walnut or pecans
⅓ cup Margarine or butter --
Melted
½ teaspoon Ground cinnamon
Filling:
32 ounces Cream cheese -- softened
1 cup Sugar
3 tablespoons Apple brandy
1 teaspoon Ground cinnamon
½ teaspoon Vanilla
⅛ teaspoon Ground nutmeg
4 Eggs
1 cup Chunk style apple sauce
¼ cup Whipping cream
Crumb Topping:
¾ cup Packed brown sugar
¾ cup Flour
⅓ cup Margarine or butter --
Melted
½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg

Directions

Prepare Crust: Combine all ingredients and press on bottom and 1½" up sides of 10" springform pan. Bake in a 350 F. oven about 10 minutes or until golden. Cool. Filling: Beat cream cheese until smooth. Gradually add sugar, beating well. Add brandy, cin Posted to Master Cook Recipes List, Digest #112 Date: Sat, 8 Jun 1996 10:22:59 -0400 From: kmeade@... (The Meades)

Recipe By : Bett Homes and Gardens-Prize Tested Recipe/Bob b1744

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