Dutch apple crisp

1 Servings

Ingredients

Quantity Ingredient
6 Apples, cored, peeled and sliced thin (up to 8)
1 tablespoon Lemon juice
½ cup Sugar
¼ cup Brown sugar
3 tablespoons Flour
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Salt (opt.)
¾ cup Oats
¾ cup Flour
¼ cup Sugar
¼ cup Brown sugar
⅓ cup Butter, melted

Directions

FILLING

TOPPING

Toss the apples w/lemon juice and put in a casserole dish. Combine the dry ingredients for the filling and toss w/apples.

Combine the topping ingredients and sprinkle over the apples. Bake at 350 degrees for 45-50 minutes.

Posted to EAT-L Digest 17 Jan 97 by Morris Hymes <mhymes@...> on Jan 19, 1997.

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