Dutch apple pie - butter busters^

8 ----------

Ingredients

Quantity Ingredient
1 each 9\" baked pie crust
⅔ cup Flour
⅓ cup Light brown sugar
OR
3 eaches Tb brown sugar
AND
2 pounds Tart green cooking apples
1 each Tb lemon jiuce
2 eaches Tb flour
¾ cup Sugar
OR
½ cup Sugar
¾ teaspoon Sweet 'n Low Brown
⅓ cup Promise Ultra fatfree margarine or liquid Butter buds
AND
3 eaches Pk Sweet 'n Low
dash Lite salt, optional
1 teaspoon Cinnamon
1 each Pk prepared Dream Whi[

Directions

TOPPING

FILLING

Prepare oie crust and refrigerate until redy to use. Make topping.

combine flour and sugar in a medium bowwl. With a fork, blend margarine into mixture until it resembles coarse cornmeal.

Refrigerate. Peheat oven to 400F. Make filling: Core and peel apples.

Slice thinly into a large bowl. Sprinkle with lemon jice. combine flour, sugar, lite salt, and cinnamon, mixing well. Toss lightly with apples. Turn filling into unbaked pie crust, spreading evenly. Coiver with topping. Bake 40-45 mintues or until apples are tender. Serve warm with Dream Whip. Per sugar serving: 313 cal., 2.5g fat (7%), 0mg chol., 4g fiber, 4g pro., 70g carb., 127mg sod. Per S&L serving: 275 cal., 60g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

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