Dutch apple pie (diabetic)

12 servings

Ingredients

Quantity Ingredient
¼ cup Flour
½ cup Quick-cooking oats
½ teaspoon Cinnamon
Sweetener equal to 1/2 c sugar
5 cups Sliced baking apples
½ cup Unsweetened frozen apple juice concentrate
Pie crust for 1 crust pie --------------------------
For Topping
¼ cup Flour
½ cup Quick-cooking oats
Sweetener equal to 1/2 c brown sugar
1 teaspoon Cinnamon
1 pack Sugar-free instant vanilla pudding mix
½ cup Butter or margarine

Directions

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside.

For topping, mix dry ingredients with fork. Add butter and cut into dry indredients with a pastry blender or two knives until it resembles coarse crumbs. Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees for 45-55 minutes.

Makes 12 servings. 2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat, 283 mg. sodium, 5 mg. cholesterol in each.

Submitted By JEANNE SWAFFORD On 10-28-94

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