Dutch green split-pea soup

2 servings

Ingredients

Quantity Ingredient
2 ounces Canadian-style bacon
2 cups Water, divided
1½ ounce Green split peas, sorted and rinsed
6 ounces Pared potatoes, diced
½ cup Chopped leeks
½ cup Celeriac, pared and diced
2 tablespoons Celery leaves
4 ounces \"precooked\" kielbasa, 1/4-inch thick rounds
⅛ teaspoon Summer savory leaves
Pepper to taste

Directions

Cut bacon into small pieces and set aside. Bring 1 cup water to a boil in 2-quart saucepan; add dry peas and boil for 3 minutes.

Remove from heat, cover and let stand for 1 hour. Add remaining water and the bacon to saucepan and bring to a boil. Reduce heat, partially cover, and let simmer for 1 hour. Add potatoes, leeks, celeriac and celery leaves; cook until vegetables are tender, about 30 minutes. Add kielbasa, savory and pepper; cook until sausage is heated through. Serve hot.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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