Dutch oven peach cobbler

4 servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine
1 cup Self-rising flour
1 cup Sugar
1 cup Milk
1 can Peaches; sliced (29oz)
Cinnamon to taste

Directions

Line a Dutch oven with aluminum foil and preheat over coals.

Melt the margarine in the lined oven.

Mix the flour, sugar and milk and pour over the melted margarine. On top of this, pour a large can of peaches with the juice; sprinkle with cinnamon (if desired). Place lid on oven and cover with hot coals. Cook for about 1 hour.

Nutritional information: per serving: 618 calories; 25g fat; 305mg sodium; 9mg cholesterol

** Dallas Morning News - Food section - 7 June 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 06-14-95

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