Old-fashioned peach cobbler

8 servings

Ingredients

Quantity Ingredient
½ cup Light-brown sugar (packed)
½ teaspoon Cinnamon, ground
1 teaspoon Grated lemon rind
1 tablespoon Lemon juice
4 cups Sliced peeled peaches
¾ cup All-purpose flour
½ cup Whole-wheat flour
1 tablespoon Baking powder
¼ cup Butter (1/2 stick)
2 Egg whites, beaten
½ cup Milk
½ teaspoon Vanilla

Directions

1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>.

Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently. 3>. Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender and crust is golden brown. Serve warm.

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