Dutch peach crumb bake

8 Servings

Ingredients

Quantity Ingredient
4 cups Sliced peaches; canned (lite)
⅔ cup Graham cracker crumbs
1 teaspoon Cinnamon; ground
¼ teaspoon Nutmeg; ground
4 teaspoons Margarine; melted

Directions

Layer peaches in bottom of an 8-inch square baking dish. Combine graham cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine.

Sprinkle mixture over peaches. Bake uncovered at 350 degrees for 30 minutes. Serve warm.

NOTES : NOTE: Four cups of fresh or frozen unsweetened peaches, thawed, may be substituted for canned (lite) peaches.

Posted to EAT-LF Digest by Angie Phillips <nbe@...> on Mar 06, 1998

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