Dutch pear pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flour |
| ¾ | cup | Sugar |
| 1 | cup | Cream or canned evaporated |
| Milk | ||
| 1 | tablespoon | Lemon juice |
| 5 | Fresh pears, peeled & diced | |
| Or canned | ||
| Pears in light syrup | ||
| ¼ | teaspoon | Cinnamon |
| 1 | tablespoon | Sugar |
| 9 | In unbaked pie shell | |
Directions
Sift together flour & sugar. Stir in cream & lemon juice. Mix until smooth. Add pears. Pour into shell. Sprinkle top with sugar & cinnamon. Bake in 400 oven for 45-50 minutes. Cool until set.
**Apples or peaches may be used.
File
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