Dutch pickles

6 servings

Ingredients

Quantity Ingredient
1 quart Chopped green tomatoes
1 large Cauliflower, chopped
1 cup Salt
1 tablespoon Turmeric
2 quarts Vinegar
1 quart Chopped onions
1 small Cabbage, chopped
1 tablespoon Mustard
1 cup Flour
3 cups Sugar

Directions

Combine vegetables and salt. Cover with hot water. Let stand 30 minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook until thick and smooth. Add vegetables. Boil slowly, stirring constantly, 15-20 minutes. The Household Searchlight

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