Easiet-ever bread pudding

6 Servings

Ingredients

Quantity Ingredient
4 cups Stale bread; cut into 3/4\" cubes
3½ cup Soy milk
⅔ cup Maple syrup
1 tablespoon Vanilla extract
1 teaspoon Ground cinnamon
½ teaspoon Salt

Directions

Preheat oven to 350 degrees. Scatter bread cubes around oiled 9-inch square baking pan.

Whisk soy milk, maple sryup, vanilla, cinnamon and salt together in medium bowl until smooth. Pour mixture over bread cubes.

Bake until pudding is set and bread is just beginning to turn golden brown in spots, abou 40 minues. Cool pudding slightly and serve warm.

Recipe by: Natural Health - September/October 1997 Posted to fatfree digest by Lisa Luscombe <progasst2@...> on Feb 6, 1998

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