Yummy bread pudding

4 Servings

Ingredients

Quantity Ingredient
2 cups French bread -- cubed
2 Eggs
½ cup Sugar
¼ teaspoon Salt
1 can Evaporated milk
½ cup Water -- boiling
1 teaspoon Cinnamon --
1 teaspoon Nutmeg
½ teaspoon Raisins
2 teaspoons Vanilla extract

Directions

1. Preheat the oven to 350 degrees.

2. Grease a 1-½ cup baking dish, and place the bread cubes in it.

3. In a medium bowl, beat the eggs. Add the sugar, salt and milk.

Stir in 2 tablespoons of boiling water, then add the remaining water, cinnamon, nutmeg, raisins and vanilla. Pour the egg mixture of the bread cubes.

4. Bake the pudding until set, about 45 minutes. Serve warm, at room temperature or cold.

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