Easter egg nog
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Whipping cream |
| 1 | cup | Sugar |
| 6 | eaches | Egg, separated |
| 1 | x | Brandy |
Directions
Beat cream thick, and combine with sugar and egg yolks which have been beaten together. Then add 1¼ tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste. Keep cool until served. Sprinkle with nutmeg, if desired.
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