Eastern shore crab cakes

12 Servings

Ingredients

Quantity Ingredient
1 pounds Crab meat
Salt; to taste
Pepper; to taste
1 Egg
¼ pounds Butter
1 tablespoon Lemon juice
1 Egg; hard boiled
1 tablespoon Worcestershire sauce
Bread crumbs
-- Mrs. William W. Paca
Weston, Anne Arundel Co., MD
from The Hammond-Harwood House

Directions

Put crab meat in a bowl and season to taste with salt and pepper. Add slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled egg, and Worcester sauce. Then add just enough soft bread crumbs to make it into cakes (2 or 3 slices of bread). Pan-fry the cakes a golden brown.

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