Eastern shore crab cakes
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Crab meat |
Salt; to taste | ||
Pepper; to taste | ||
1 | Egg | |
¼ | pounds | Butter |
1 | tablespoon | Lemon juice |
1 | Egg; hard boiled | |
1 | tablespoon | Worcestershire sauce |
Bread crumbs | ||
-- Mrs. William W. Paca | ||
Weston, Anne Arundel Co., MD | ||
from The Hammond-Harwood House |
Directions
Put crab meat in a bowl and season to taste with salt and pepper. Add slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled egg, and Worcester sauce. Then add just enough soft bread crumbs to make it into cakes (2 or 3 slices of bread). Pan-fry the cakes a golden brown.
cookbook
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