Apricot-date jam

1 servings

Ingredients

Quantity Ingredient
1 cup Dried apricots
1 cup Unsweetened pineapple juice
1 cup Pitted dates
1 teaspoon Lemon juice

Directions

Soak apricots in pineapple juice overnight Blenderize all ingredients Serve as is on toast or thin with more pineapple juice to make a softer spread for waffles or pancakes Makes about 3 cups **Natures Pantry Cookbook**

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