Pineapple-apricot jam
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | cups | Sliced fresh apricots |
| 3 | cups | Crushed pineapple (& juice) |
| 5 | cups | Sugar |
Directions
Mix apricots with sugar and pineapple. Cook until thick (about 25 minutes). Pour into sterilized half-pint jars to within ¼ inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath ten minutes.
Posted by Terri St.Louis-Woltmon
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