Pineapple apricot jam

6 servings

Ingredients

Quantity Ingredient
2 pounds Dried apricots
2 cups Crushed pineapple
3¼ cup Sugar

Directions

Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer until soft. Add pineapple and sugar. Simmer slowly, stirring frequently, until thick. Mrs. Lena J. Roberts, Norheim, MT.

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