Steak in wine sauce

4 Servings

Ingredients

Quantity Ingredient
1 can (4-oz) mushroom caps
1½ pounds Round or sirloin steak; cut in 1-inch cubes
2 tablespoons Oil
1 can (10.75-oz) cream of mushroom soup
¼ cup Water
¼ cup White wine
¼ cup Chopped onion
½ teaspoon Oregano
½ cup Sour cream

Directions

Drain mushrooms, reserving liquid. Brown steak in oil. Mix liquids, water, soup, wine, onions and oregano and bring to a boil. Add meat and reduce heat; cover and simmer about 1 hour until tender, stirring occasianally.

Stir in sour cream and mushrooms. Serves 4-6.

MRS BILLY F. BROOKS (MARGARET)

HOLLY GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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