Wine marinade or basting sauce for beef

1 Servings

Ingredients

Quantity Ingredient
1½ cup Cooking oil
¾ cup Soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dry mustard
2 teaspoons Salt
1 tablespoon Fresh ground pepper
1 cup Dry red wine, (Cianti, Bordeaux)
3 teaspoons Dried parsley, flakes
⅓ cup Fresh lemon juice
½ teaspoon Garlic seasoning

Directions

Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling.

If you are rotissing a beef roast, marinade can be used as a basting sauce.

Place a shallow baking pan beneath the meat. Baste the roast every 20 minutes.

Typed by Carolyn Cloe

Posted to MC-Recipe Digest V1 #507 by Carolyn <c4@...> on Mar 9, 1997.

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