Lemon blueberry crunch

15 Servings

Ingredients

Quantity Ingredient
1 Box Chalet Cremes, finely
Crushed (approx 2-1/2 cups)
¼ cup Margarine/butter, melted
FILLING
½ gallon Vanilla ice cream, softened
20 ounces Can, blueberry pie filling

Directions

BASE:

Reserve ¼ cup crushed cookies for topping. In large bowl combine remaining crushed cookies and margarine; mix well. Press lightly in bottom of 13 x 9-inch pan. Refrigerate 10-15 minutes. Spread half of the ice cream in prepared pan. Spoon pie filling over ice cream layer. Top pie filling with remaining ice cream; sprinkle with reserved crumbs. Cover; freeze at least 2 hours or until firm. If frozen overnight, let stand at room temperature 10-15 minutes before serving.

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