Lemon blueberry biscuits

12 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
⅓ cup Sugar
2 teaspoons Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
8 ounces Carton lemon yogurt
1 Egg -- lightly beaten
¼ cup Butter or margarine --
Melted
1 teaspoon Grated lemon peel
1 cup Fresh or frozen blueberries
Glaze:
½ cup Confectioner's sugar
1 tablespoon Lemon juice
½ teaspoon Grated lemon peel

Directions

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned.

Combine glaze ingredients; drizzle over warm biscuits.

Recipe By : Taste of Home June/July '96

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