Easy dill pickles

12 servings

Ingredients

Quantity Ingredient
4 Dozen
1 bunch Dill
1 quart Cider Vinegar
8 cups Water
1 cup Pickling Salt
12 To 16
Pickling Cucumbers *
Cloves Garlic -- Peeled

Directions

* Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.

Wash the cucumbers and remove any stems. Cover with cold water and refrigerate overnight or for several hours. Pack the cucumbers into pint jars as tightly as possible. Put in 2 sprigs of dill. Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil. Boil for 2 minutes. Take out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly. Pour the hot brine into the jars and seal. Makes 12 Pints.

Author unknown. U/L to Cooking by Burt Ford. 3/95 Recipe By :

From: Marjorie Scofield Date: 05-15-95 (160) Fido: Recipes

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