Easy harvest drumsticks

6 servings

Ingredients

Quantity Ingredient
3 slices Lean Bacon
2 Med. Onions, thinly sliced (1 1/2 cups)
2 Med. Potatoes, peeled and thinly sliced
2 pounds Chicken Drumsticks
2 Med. Tomatoes, chopped
2 Med. Zucchini, thinly sliced
2 tablespoons Lemon Juice
1 tablespoon Fresh Marjoram or Dill
¼ cup Chopped Parsley
Salt and Pepper to taste

Directions

Ina a shallow 2½ to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel. Microwave at high (100%) 4 minutes or until crisp. Remove bacon, drain on paper towels and set aside for garnishing. Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes. Stir well. Arrange drumsticks, with meatier portions to ouside, on top of vegetables.

Add remaining ingredients except salt and parsley. Cover with wax paper and microwave at high 5 minutes, then at medium high (70% power) 14 minutes per pound of drumsticks, stirring several times.

Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork. Add salt to taste. To serve, garnish with crumbled bacon and parsley.

SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93

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