Easy karo pecan pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs,slightly beaten |
| 1 | cup | Karo corn syrup |
| 1 | cup | Sugar |
| 2 | tablespoons | Margarine,melted |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Pecan halves |
| 1 | each | 9\" unbaked pie shell |
Directions
In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.
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