Kentucky pecan pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White Corn Syrup |
| 1 | cup | Packed Dark Brown Sugar |
| ⅓ | teaspoon | Salt |
| ⅓ | cup | Melted Butter |
| 1 | teaspoon | Vanilla |
| 2 | larges | Lightly Beaten Eggs |
| 1¼ | cup | Shelled Whole Pecans |
Directions
Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the slightly beaten eggs. Pour into a 9" unbaked pie shell.
Sprinkle pecans over all. Bake in a 350øF oven for 45 minutes. When cool, top with whipped cream or ice cream. From: Syd's Cookbook.
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