Karo frozen butter pecan pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | 3 oz each cream cheese, |
| Softened | ||
| ¾ | cup | Karo Dark Corn Syrup |
| ⅓ | cup | Packed brown sugar |
| ½ | cup | Milk |
| 1 | cup | Heavy or whipping cream; |
| Whipped | ||
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped pecans |
| 1 | pack | Prepared 9 inch graham |
| Cracker crust | ||
| Pecan halves for garnish | ||
Directions
PIE
GARNISH
In large bowl with mixer at high speed, beat cream cheese, corn syrup and brown sugar until smooth. With mixer at medium speed beat in milk and vanilla until blended. Stir in pecans. Pour into crust.
Freeze 6 hours or until firm. Garnish with whipped cream and pecan halves.
Karo Holiday Treasury 1994 == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 10-21-94
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