Easy parmesan potato bake

6 Servings

Ingredients

Quantity Ingredient
6 mediums Potatoes, peeled, thinly sliced (about 2 lbs.)
1 cup Chicken stock or vegetable stock
1 tablespoon Melted butter or olive oil
1 large Clove garlic, minced
¼ teaspoon Salt
¼ teaspoon Pepper
⅓ cup Grated Parmesan cheese
1 tablespoon Chopped parsley

Directions

PREHEAT OVEN TO 375

11X9" BAKING DISH, BUTTERED

Layer potatoes in preheated baking dish. In a large glass measuring cup, combine stock, butter, garlic, salt and pepper; pour over potatoes.

Sprinkle with Parmesan and parsley.

Bake in oven for 45 to 55 minutes or until potatoes are tender and top is golden brown. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 22, 1999

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