Easy red pepper relish
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Red bell peppers |
| 1 | medium | Green bell pepper |
| 1 | medium | Red onion |
| 1 | Celery stalk | |
| ¼ | cup | Sugar; PLUS |
| 2 | tablespoons | Sugar |
| ¾ | cup | Cider vinegar |
Directions
1) Put red pepper, green pepper, onion and celery in a food processor.
Process until the vegetables are chopped coarsely. Transfer to a colander and let drain for 10 minutes.
2) Combine sugar and vinegar in a medium saucepan. Bring to boil over moderate heat and cook for 2 minutes. Add the drained vegetables, return to boil and cook for 2 minutes. Spoon into serving dishes or storage containers and let cool. Store in refrigerator.
Makes almost 3 cups: per ¼-cup 36 cals, (1% cff) Source: Cook and Tell is a weekly recipe exchange column in the Riverside, CA Press-Enterpise.
Recipe by: Sherri Andervich, Temecula (RivPress-Enterprise 3/31/99) Converted by MM_Buster v2.0l.
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