Hot three pepper relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Finely chopped, seeded, fresh peppers (about 3 red, 3 green, and |
| 5 | eaches | Jalapeno's) |
| ¾ | cup | Apple Cider Vinegar |
| 1 | each | Box pectin crystals |
| 3¼ | cup | Sugar, divided |
Directions
In large saucepan, combine chopped peppers and vinegar. In small bowl, mix pectin crystals with ¼ cup of the sugar. Slowly stir pectin mixture into peppers. Cook and stir over high heat until mixture comes to a full boil. Stir in remaining sugar. Cook and stir until mixture returns to a boil. Continue to stir and boil hard for 1 minutes. Skim off foam. Stir and skim for 5 minutes to cool slightly. Pour quickly into sterilized jars. Seal while hot with new 2 piece lids or ⅛ inch hot paraffin. Makes about 5 cups. Origin: Robin Hood, Recipes Plus, 1992. Shared by: Sharon Stevens.
Submitted By SHARON STEVENS On 10-22-94
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