Old-fashioned scalloped potatoes

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter or margarine
2 tablespoons Flour
1 teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Paprika
1¾ cup Milk
1 teaspoon Salt
1½ cup Onions, thinly sliced
4½ cup Potatoes, thinly sliced
½ cup Water
2 tablespoons Parsley, minced

Directions

Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt, pepper and paprika. Gradually add milk and cook on a medium heat until thickened.

Combine 1 tsp salt, onions, potaotes and water in saucepan. Turn to a high heat until steaming, then to a lower heat and cook for 10 minutes. Drain.

Arrange ⅓ of potato-onion mixture in greased 1-½ quart casserole.

Sprinkle with ⅓ of parsley and pour ⅓ of sauce over potatoes and onions. Repeat two more times. Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until tender and brown. Makes 6 servings.

From: Florence P. Hanford's Television Kitchen Meals, 1964.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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