Slow cooked spanish rice

Ingredients

Quantity		Ingredient
2	pounds	Ground beef
2	mediums	Onions; chopped
2		Green peppers; chopped
28	ounces	Tomatoes
8	ounces	Tomato sauce
1	cup	Water
2½	teaspoon	Chili powder
2½	teaspoon	Salt
2	teaspoons	Worcestershire
		Sauce
1	cup	Raw rice; (converted)

Directions

Betsy at TKL (08:11:40 am) :

Rival Crock-Pot Cook Book

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.

Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).

TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.

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