Edie's steak soup (m_c-tx)
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Ground chuck |
1 | Stick oleo or margarine | |
½ | cup | Flour |
2 | Carrots, diced | |
1 | medium | To large onion, diced |
2 | Celery stalks, diced | |
2 | mediums | Potatoes, diced |
1 | pack | Frozen mixed vegetables |
1 | can | Tomatoes (15-20 oz.) |
4 | Beef bouillon cubes | |
Salt, pepper and garlic salt or garlic to taste |
Directions
In dutch oven size pan melt margarine. Add flour and stir until smooth. Add 2 cups water, stir until smooth. Add 3 cups more water, carrots, celery,potatoes, mixed vegetables, tomatoes, bouillon cubes, salt, pepper and garlic. In separate pan brown meat and cook onion. Drain. Add to dutch oven. Simmer 1½ hours. Freezes well.
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