Edwards mansion orange muffins
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cans | Flour |
| 2 | cups | Sugar |
| 1½ | tablespoon | Baking powder |
| 1⅓ | cup | Butter -- room temperature |
| ¾ | cup | Shortening |
| ½ | cup | Milk |
| 5 | larges | Eggs |
| 1¼ | cup | Orange juice |
| 1 | can | Orange sections -- diced |
Directions
Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until ⅔ full. Top each muffin with an orange section.
Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Makes 3 dozen muffins. Entered into MasterCook by Terri Law, 8/22/96.
Recipe By : Sue Wilcott of Edwards Mansion
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