Eelgant chocolate raspberry pie

8 Servings

Ingredients

Quantity Ingredient
1 pack (4-serving size) Jell-O brand gelatin; raspberry flavor
1¼ cup Boiling water
1 pint Vanilla ice cream; softened
1 Packaged chocolate crumb crust
3 tablespoons Parkay margarine
2 Squares Baker's semi-sweet chocolate
Cool Whip whipped topping; thawed (optional)
Raspberries (optional)

Directions

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours.

MELT margarine with chocolate; cool. Spread over pie. Chill until chocolate mixture hardens. Garnish with whipped topping and raspberries, if desired.

Note: For ease in serving, let pie stand 5 minutes after spreading on chocolate. With knife, lightly score pie into serving-size pieces. Chill as directed above.

MAKES 8 servings, Prep time: 15 minutes, Chill time: 2-½ hours From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .

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