Egg bread ( hootsla )
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | Bread, Day Old | |
½ | cup | Butter |
3 | Eggs, Well Beaten | |
½ | cup | Milk |
Salt & Pepper |
Directions
Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Related recipes
- Basic egg bread
- Easter egg bread
- Easter-egg bread
- Egg and butter bread
- Egg braid bread
- Egg bread
- Egg bread (cinnamon)
- Egg bread (hootsla)
- Egg bread (machine)
- Egg bread - pan-1
- Egg bread - {challah}
- Egg bread 2
- Egg bread abm
- Egg bread recipe
- Eggy bread
- Eggy bread(english)
- Golden egg bread
- Homemade egg bread
- Honey-egg bread
- Southern egg bread^