Egg bread (hootsla)

1 servings

Ingredients

Quantity Ingredient
½ each Bread, day old
3 eaches Egg, well beaten
1 x Salt & pepper
½ cup Butter
½ cup Milk

Directions

Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve at once.

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