No-crust egg custard pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Flour |
| 3 | Eggs | |
| 1 | cup | Sugar |
| 2 | tablespoons | Butter |
| 1 | can | (13-oz) evaporated milk |
| 1 | teaspoon | Vanilla |
Directions
Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch glass pie pan. Bake at 325 for 35-40 minutes.
LYNN JANUARY
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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