Egg custard pie #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1½ | cup | Hot water |
| ½ | cup | Sugar |
| ⅛ | teaspoon | Salt |
| 1 | cup | Condensed milk |
| 1 | teaspoon | Vanilla |
| 1 | Sprinkle of nutmeg | |
| 1 | (10-inch) unbaked pie shell | |
Directions
Beat eggs at low speed; add water, sugar, salt, condensed milk and vanilla. Pour into pie shell; sprinkle top with nutmeg. Bake at 350 degrees about 1 hour.
This is very easy to make and is a favorite of many elderly people -- especially men!
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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