Egg foo yung - gwhp32a
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
Directions
2 TB Green onions -- minced
½ ts Pepper
1 ts Salt
1 lb Bean sprouts
1 c Crabmeat or shrimp cooked
: Sauce
1 TB Cornstarch
1 TB Sugar
3 ts Soy sauce
½ c Water
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEWMINUTES. ADD BEAN SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG
Recipe By :
From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:34:53 +0800 (
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