Egg jambalaya
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Olive oil | ||
| 1½ | cup | Rice -- cooked |
| Bacon drippings | ||
| 9 | Eggs -- beaten | |
| ½ | cup | Onions -- chopped |
| dash | Garlic powder | |
| 1 | cup | Mushrooms -- chopped |
| 1 | teaspoon | Salt |
Directions
Saute onions in oil and drippings. Add mushrooms, rice, eggs, garlic powder and salt. Cook until egg sets. Source: Justin Wilson Recipe By :
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